A REVIEW OF RECIPE FOR CRACKER BARREL GREEN BEAN CASSEROLE

Store any leftovers in an airtight container while in the fridge for as much as five days. Appreciate cold or reheat from the microwave or oven until warmed through. For holidays and household dinners, you can make this casserole 24 hours ahead of time.To prevent extremely salty dish, I used lower-sodium or no sodium additional canned green beans.